Scopus Citation Analysis

Total: 27 citations from 26 unique citing articles

 

1. The Use of Placenta in Cosmetic Products from Islamic Perspective Yazid A. A., Abdul Halim A. N. Halal Reviews, 2024, 4(1), pp. 34–45

Cited by 1 article:

  1. Abdul Halim A.S., Aghwan Z.A.A., Hashim N. (2025) - Exploring the Significance of Halal: Embracing Halal Values Among Local Cosmetic Producers in Brunei's Cosmetic Industry. Malaysian Journal of Syariah and Law, 13(1), pp. 110–122.

2. Potencies and Opportunities of Halal Market in Global Industry: An Empirical Analysis of Malaysia and Indonesia Nor N. F., Ahmad H., Ariffin A. S. Halal Reviews, 2023, 3(1), pp. 1–24

Cited by 15 articles:

  1. Mubarok F., Patiro S.P.S., Wibowo M., Nugraha D.P. (2026) - Ethical Values, Trusted Information, and Quality Heuristics in Shaping Halal Food Purchase Commitment: Evidence from the Indonesian Muslim Diaspora in Europe. Journal of Islamic Economic Laws, 9(1), pp. 170–194.
  2. Kurniawati D.A., Kristanto D., Zailani S., Rochman M.A., Caroline C. (2025) - Improving the Implementation of Indonesian Halal Logistics: A Statistical Approach. Sinergi, 29(3), pp. 677–690.
  3. Attwood S., Alkhalawi E., Hajat C. (2025) - Food System Innovations to Feed a Growing Global Muslim Population. In: Disruptive Technologies and Muslim Societies: From AI and Education to Food and Fintech, pp. 271–305.
  4. Hussin M.Y.M., Muhammad F., Razak A.A., Gamal A.A.M., Soon W.C.K. (2026) - Halal Certification as an Alternative Source of Economic Growth: A Bibliometric Analysis. Multidisciplinary Reviews, 9(2), e2026062.
  5. Hazahari N.Y., Mohd Noor N.A. (2026) - Uncovering the Loophole in the Halal Food Industry. In: Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques, pp. 43–76.
  6. Susanty A., Yahya M.D., Puspitasari N.B., Sari D.P., Rosyada Z.F., Jati S. (2024) - Mapping the Barrier Factor of Blockchain-Based Halal Traceability System Adoption Among Chicken Meat-Based Food Supply Chain Actors. IEEE International Conference on Industrial Engineering and Engineering Management, pp. 11–15.
  7. Hassan M.H.C., Osman L.H. (2025) - Systematic Literature Review on Impact Integration Servitisation in Halal Supply Chain. Paper Asia, 41(3), pp. 203–217.
  8. Herdiana Y. (2025) - Halal Challenges and Health Risks in Genetically Modified Organisms (GMOs): A Critical Approach. Cogent Food and Agriculture, 11(1), 2565716.
  9. Al-Muliki M.S.M., Al-Ahdal A.O.O. (2024) - Legislative and Ethical Purposes of Verses Related to Food: A Purposive Analytical Study. Malaysian Journal of Syariah and Law, 12(1), pp. 174–191.
  10. Herdiana Y. (2025) - Alcohol in Daily Products: Health Risks, Cultural Considerations, and Economic Impacts. Risk Management and Healthcare Policy, 18, pp. 217–237.
  11. Syahr Z.H.A., Syaifullah D.H., Buyamin B., Abidin Z. (2024) - The Growth of Halal Certification in Building Indonesia as a Global Halal Hub. In: Innovative Ventures and Strategies in Islamic Business, pp. 375–396.
  12. Ariffin M.F.M., Riza N.S.M., Hamdan M.N., Radzi M.S.N.M., Rahman N.N.H.A., Hamid M.F.A. (2024) - Haram Name for Halal Product: A View from the Perspective of Malaysian Law and Islamic Law. Malaysian Journal of Syariah and Law, 12(1), pp. 157–173.
  13. Astuti V., Wijaya T. (2025) - Bibliometric Analysis of Indonesia's Potential to Become the World Halal Industry Centre. Journal of Economic Cooperation and Development, 46(2), pp. 133–154.
  14. Susiang M.I.N., Siswanti I., Permana D., Wibowo M.W. (2026) - Effects of Competitive Intelligence and Halal Integrity on Halalan Tayyiban Implementation Strategy in Indonesian MSMEs. Journal of Islamic Marketing, 17(2), pp. 753–771.
  15. Omar N., Abdul Aziz S., Mahaiyadin M.H., Zainuzzaman A.K., Muda Z. (2024) - The Influence of Islamic Consumerism Principles and the Maqasid Daruriyyah Framework on Halal Product Innovation in Malaysia. Global Journal Al-Thaqafah, Special Issue December 2024, pp. 304–325.

3. Analisis Haiwan Halal Haram Dalam Kamus Al-Marbawi Karya Sheikh Mohd Idris Al-Marbawi Mohd Salleh M. M., Mamat M. A., Halim M. A. A., Jaffar M. N. Halal Reviews, 2022, 2(2), pp. 17–27

Cited by 1 article:

  1. Salleh M.M.M., Nurdalila A.A., Gunardi S., Mohiddin H.M.N.H., Ghani C.A.A. (2025) - An Analytical Study on the Classification of Animals in the Book Kashf al-Litham 'an As'ilah al-Anam by Sheikh Zainul Abidin bin Muhammad al-Fatani from the Halal and Haram Perspective. Journal of Fatwa Management and Research, 30(2), pp. 139–160.

4. Halal Certification and Food Security in the Context of Global Pandemics Ghani F., Farouk M. Halal Reviews, 2021, 1(2), pp. 16–18

Cited by 1 article:

  1. Aripov N.T., Abdiev M.Z., Baharuddin A.S., Ubaidullaev M.B. (2024) - Halal Industry in Kyrgyzstan: Current State and Development Prospects. Malaysian Journal of Syariah and Law, 12(3), pp. 790–800.

5. Halal Forensics Issues Involving Three-Dimensional (3D) Printing Technology of Cultured Meat Baharuddin A. S., Wan Ismail W. A. F., Abdul Mutalib L., Hashim H., Jusof N., Mohd Ghazali M. I., Alauddin M. S., Wan Harun M. A.Halal Reviews, 2021, 1(1), pp. 3–15

Cited by 8 articles:

  1. Roslin U.H., Ghazali M.I.M., Razali M.F.A., Baharuddin A.S. (2022) - Three-Dimensional (3D) Printed Food Products from Halal Forensic Perspective: A Preliminary Review. Malaysian Journal of Syariah and Law, 10(1), pp. 54–62.
  2. Ghazali M.I.M., Baharuddin A.S., Alauddin M.S., Dahlan A., Fuzi S.F.Z., Shaarani S.M., Hanafi M.A. (2023) - Additive Manufacturing Food: Technology and Materials. Food Research, 6, pp. 28–34.
  3. Baharuddin A.S., Ismail W.A.F.W., Lukman A.M., Ghazali M.I.M., Alauddin M.S., Shaarani S.M., Wan Harun M.A., Tuan Ibrahim T.M.F.H. (2023) - Halal Standards as Elements in the Legal Framework of 3D/4D-Printed Food Using Source-Composition-Manufacturing and Halal Forensic Concepts. Food Research, 6, pp. 10–22.
  4. Baharuddin A.S., Mohd Ghazali M.I. (2026) - 3D Printed Foods for the Future: Integrating Halal Standards, Environmental Sustainability, Social Benefit, and Economic Efficiency. In: 3D Printing of Food Products for Sustainability: Innovation, Design and Applications, pp. 283–299.
  5. Ismail A.M., Baharuddin A.S. (2025) - Fatwa Parameters in Light of the Maqasid Syariah. Malaysian Journal of Syariah and Law, 13(3), pp. 714–731.
  6. Shaary K., Baharuddin A.S., Harun M.A.W. (2024) - Halalan Tayyiban Dietary Concepts: A Study of Recipients of the Anugerah Keluarga Mithali at the Malaysian National Level. Kajian Malaysia, 42(1), pp. 267–290.
  7. Wan Zahari W.A.M., Zainol N.Z.N., Mohd Salleh M.M., Abdul Majid M.N., Mohd Subri I., Mustapha A.S. (2025) - Garis Panduan Sertu Menurut Perspektif Islam – JAKIM: A Critical Review. Malaysian Journal of Syariah and Law, 13(2), pp. 572–590.
  8. Baharuddin A.S., Amin N.S.M., Ruskam A., Yacob A.R. (2022) - Forensic Determination of Ethanol in Import and Local Prepared Vinegar for Halal in Accordance with Shafi'i School of Jurisprudence. Food Research, 6, pp. 1–9.

6. 'Hallyu' Dan Impaknya Terhadap Pensijilan Halal Makanan Korea di Malaysia: Suatu Penelitian Amin A.-'Uyuna, Zakaria Z. Halal Reviews, 2021, 1(2), pp. 1–9

Cited by 1 article:

  1. Omar N., Abdul Aziz S., Mahaiyadin M.H., Zainuzzaman A.K., Muda Z. (2024) - The Influence of Islamic Consumerism Principles and the Maqasid Daruriyyah Framework on Halal Product Innovation in Malaysia. Global Journal Al-Thaqafah, Special Issue December 2024, pp. 304–325.