Halal Certification and Food Security in the Context of Global Pandemics

Abstract

his paper examines the challenges posed to halal certification and food security by the COVID-19 pandemic, focusing on the meat export industry. It analyzes existing halal certification systems and the impact of global lockdowns on auditing processes. The study reveals significant disruptions to traditional certification methods, including the absence of on-site auditors and increased reliance on plant management for compliance. To address these issues, the paper proposes innovative solutions such as remote auditing technologies, training of halal slaughtermen as auditors, and the development of rapid halal verification methods. The research emphasizes the need for technological advancement, guidance from Muslim scholarship, and international cooperation to maintain halal integrity during crises. It concludes by advocating for the adoption of integrated technological approaches and unified halal standards to ensure the continued supply of halal food products in the face of global disruptions.