Halal Education in Universities: Bridging Gaps Through Curriculum Development

Authors

  • Mohammed Ali Alsheikh Wace Assoc. Prof. of Clinical Pharmacy, Drug Information and Halal Pharmaceuticals Expert, Standards and Metrology Institute for Islamic Countries (SMIIC), İstanbul Dünya Ticaret Merkezi, A1 Blok No: 436-437-438 K:14, Yeşilköy, Bakırköy–İstanbul, Turkey

DOI:

https://doi.org/10.55265/halalreviews.v5i1.153

Keywords:

Halal Education, Workforce Readiness, Curriculum Development, Interdisciplinary Learning, Halal Industry

Abstract

This study examines the gap between the rapid growth of the global Halal market and the limited readiness of the workforce, with a focus on the role of higher education. It highlights key challenges including low awareness, shortage of interdisciplinary experts, limited job opportunities, and weak policy prioritization. The study proposes integrating Halal knowledge into existing academic disciplines rather than establishing standalone degree programs. The findings suggest that a flexible, interdisciplinary curriculum model is essential for developing a competent workforce and supporting sustainable growth in the Halal industry.

Downloads

Download data is not yet available.

References

Aheleroff, S., Huang, H., Xu, X., & Zhong, R. Y. (2022). Toward sustainability and resilience with Industry 4.0 and Industry 5.0. Frontiers in Manufacturing Technology, 2. https://doi.org/10.3389/fmtec.2022.951643

Azam, M. S. E., & Abdullah, M. A. (2020). Global halal industry: Realities and opportunities. International Journal of Islamic Business Ethics, 5(1), 47–59. https://doi.org/10.30659/ijibe.5.1.47-59

Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152

Hidayat, Y., & Machmud, A. (2024). The existence and consistency of halal certificates in the global ecosystem of halal products and services. Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 8(1), 102–112. https://doi.org/10.29313/amwaluna.v8i1.2975

Islam, M. M., Talib, M. S. A., & Muhamad, N. (2023). Challenges of halal standards and halal certification for Islamic marketing. Muslim Business and Economic Review, 2(1), 105–124. https://doi.org/10.56529/mber.v2i1.156

Jaber, D., Hasan, H. E., Alkaderi, A., Alkilani, A. Z., & El-Sharif, A.-R. (2024). Assessment of the knowledge, attitude, and perception of healthcare providers regarding halal pharmaceuticals. The Open Public Health Journal, 17(1). https://doi.org/10.2174/0118749445296459240322064212

Jannah, S. M., & Al-Banna, H. (2021). Halal awareness and halal traceability: Muslim consumers’ and entrepreneurs’ perspectives. Journal of Islamic Monetary Economics and Finance, 7(2), 285–316. https://doi.org/10.21098/jimf.v7i2.1328

Pirzada, K., Ahmed, K., & Moens, G. (2023). Corporate strategies for sustainable development and adoption of new technologies. Foresight-Russia, 17(4), 1–4. https://doi.org/10.17323/2500-2597.2023.4.1.4

Prayuda, D., Arby, S., Adli, I., & Al-Ayubi, S. (2023). Halal industry: Opportunities and challenge in the global market. Al-Infaq Jurnal Ekonomi Islam, 14(2), 267. https://doi.org/10.32507/ajei.v14i2.2376

Rofaie, N. S. A., Shoid, N. Z. M., & Zakaria, Z. (2024). A glimpse of halal talent development in Malaysia. In Advances in business strategy and competitive advantage book series (pp. 397–414). IGI Global. https://doi.org/10.4018/979-8-3693-3980-0.ch019

Sharma, R. C., & Kohli, D. (2023). Embracing digital transformation for sustainable development: The synergy between learning organizations, human resource management, and service quality. Journal of Chinese Human Resource Management, 14(3), 3–17. https://doi.org/10.47297/wspchrmwsp2040-800501.20231403

Voak, A., Fairman, B., & Wahyuni, H. C. (2023). Halal supply chain competencies. Journal of Resilient Economies, 3(2). https://doi.org/10.25120/jre.3.2.2023.4021

Published

2025-06-15

How to Cite

Wace, M. A. A. (2025). Halal Education in Universities: Bridging Gaps Through Curriculum Development. HALAL REVIEWS, 5(1), 75–79. https://doi.org/10.55265/halalreviews.v5i1.153